We are closed on March 20 due to a Japanese national holiday. Orders placed from March 18 to 20 will be shipped after March 25.

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

We are closed on March 20 due to a Japanese national holiday. Orders placed from March 18 to 20 will be shipped after March 25.

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

We are closed on March 20 due to a Japanese national holiday. Orders placed from March 18 to 20 will be shipped after March 25.

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

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Cookies made with cookie press

Baking Basics: Sifting Flour and Using a Cookie Press

Learning to bake cookies and need a little help getting started? Then put your feet up and read up on some basic baking techniques.
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Serving kamameshi

Cooking Gomoku Takikomi Gohan with a Kamameshi Set

Reach levels of rice nirvana previously thought impossible with this takikomi gohan recipe.
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How to Make Shoyu Ramen

How to Make Shoyu Ramen

You, yes you, can make your noodly dreams come true with this classic food from China via Tokyo.

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Meat tenderizer on steak

Tenderizing Meat with Blades and Mallets

Some meats are naturally tender. Others need a helpful poke or tap.
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Finished chirashi sushi

How to Make Chirashi Sushi

Learn how to make a traditional Japanese food popular on special occasions like Hinamatsuri.

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Ohitsu

Guide to Using and Maintaining Ohitsu

The life of an extra handsome rice enjoyer isn’t always easy, but this ohitsu guide will make it easier.
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Yamada Kogyosho woks and ladles

A Close Look at Professional Hammered Iron Woks

Don't let the industrial looks fool you. These woks cook a mean fried rice.
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Steamed Rice Dumplings for Chinese New Years

Steamed Rice Dumplings for Chinese New Years

Getting ready to enjoy the Chinese New Year festivities? Then grab your rice and steamer!
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Finished Ehomaki

Boost Your Fortunes with a Lucky Sushi Roll

Do you need an edge this year? Then read on and learn how to make a lucky sushi roll.
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Samurai Slicer with carrot

Slice and Shred Like a Samurai

Slice and shred your way across Kamakura-period kitchens for your master with this kitchen slicer.
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Grilled mochi on grill net

Grilling Mochi in Your Microwave

Learn how to grill a classic Japanese winter mochi.
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Kagami Mochi next to porcelain kagami mochi decoration

The New Year’s Tradition and Meaning of Kagami-mochi

If you're interested in learning about one of Japan's New Year's traditions, you've come to the right place.
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Pouring hot sake into cup

Drink Your Sake Like the Emperor of Japan

Melt away the winter chills with a warm beverage fit for Japanese royalty.
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Drop lid placed on stew

How to Cook Better Stews and Other Foods with Drop Lids

Wondering how you can improve your stews and burgers? You need a drop lid.
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Dissolving miso into nabe hotpot

How to Make Miso Nabe

Are you ready to begin your hotpot life? Read on the learn how to make a classic miso nabe hotpot dish!
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Lacquerware

How To Care For Japanese Lacquerware

Scared of buying or using lacquerware? Fear not. Learn how to enjoy your lacquerware with this guide.
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Shabu Shabu

A Guide to Shabu Shabu

Learn everything you need to know to get started with a light, warm meal perfect for winter.
Read more
Gifts wrapped in furoshiki

20 Christmas 2024 Gift Ideas From Japan

Need gift ideas? Love Japan? Buying for a Japanese culture lover? Then read on!
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Cups half-filled with warm sake

Eye-catching Ceramic Cups

Looking for a unique gift for the Japan-lover in your life? Look no further!
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Brass tumblers

How to Care For Brass Kitchenware

Got brass in the kitchen? Learn how to take good care of it!
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Tempura meal

How to Make Tempura

It’s time. Get out the deep frying oil. We’re making tempura.
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Grated foods with MANYO onioroshi

Making Devilishly Delicious Food with an Onioroshi

Learn about the perfect kitchen tool for thrill-seeking cooks.
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Matcha tea set

How to Make Traditional Matcha

Embrace Japan’s high culture of green tea.
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Making miso soup with the Suncraft Miso Jozu

Easy Miso Soup

Learn how to make a simple miso soup using a simple miso tool.
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Finished tonaktsu

How to Make Tonkatsu

Okaasan, it’s time to deep fry. Hide the scale.
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Copper tumblers on table

Feel the Cold with This Beer Tumbler

The power of copper will compel you to keep sipping.
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Finished chestnut rice

Chestnuts, in My Rice?

Welcome in autumn with the sweet perfume of chestnut rice with our recipe.
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Scooping potato salad

Japan Makes a Mean Potato Salad

Unsatisfied with being masters of rice and square loaves of bread, Japan is now aiming to dominate the potato salad industry.
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Finished yaki onigiri

How to Make Yaki Onigiri

Finishing off a nice barbecue? Drop some rice bombs on the grill and make the most of those dying embers!
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Slicing finished bread

Make Professional Bread Loaves at Home

Japan knows rice, but they know bread, too. Read on to learn how to make a loaf of genuine, chewy, moist shokupan.
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Holding the rice storage container filled with rice

Versatile Rice Storage for Rice Lovers

Streamlining your rice pipeline begins with the right storage. This storage container will help bring you one step closer to rice nirvana.
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Peeling open the temakizushi wrapper

A Temakizushi Wrapper for the Road

Are you rice-maxing with your foot-long temakizushi, but feel let down by soggy nori? Then this wrapper is for you!
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Wrapping onigiri with a Seinichi Onigiri Wrapper

Fresh, Crisp Onigiri On The Go?

Love onigiri but feel sad when you bite into soggy nori? Wrap that nori up!
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Beef grilling on the Maruju-Kanaami grill mesh

The Marujyu-Kanaami Far-Infrared Grill Mesh

Need a small, personal-sized grill for single meals? Then the Marujyu might be for you.
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Sori Yanagi Cutlery

Sori Yanagi Cutlery

Take a look at the wide array of high quality cutlery by Sori Yanagi that Globalkitchen Japan offers.
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Tokoroten noodles extruding out of the tentsuki

Gelatin noodles for summer

Tokoroten is a traditional Japanese gelatin made with a surprising ingredient.
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kitchen shears by Hoei

Kitchen Shears: The Odd Job Specialist

For a surprising number of odd jobs around the kitchen, a nice pair of kitchen shears can't be beat.
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cutting chicken on a cookin cut cutting board by parker asahi

This Pro-Quality Board Just Became More Accessible

Parker Asahi makes cutting boards professional chefs love. Now they're even more accessible.
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Washing rice with the 3-way rice washing bowl

Clean and Strain Your Rice to Perfection

Are you a lover of rice and rice byproducts? Simplify your rice-making operations with this bowl.
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Kai Ice Cream Spade with ice cream

End Kitchen Feuds With This Ice Cream Scoop

Are you in the market for an ice cream scoop to settle family disputes over scooping rights? Then consider this spade.
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heat resistant glassware from iwaki

Iwaki Heat-Resistant Glass Tableware Handling Instructions

For long-term and safe use of Iwaki glassware, follow these instructions.
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Pudding in pudding cups

Heat-Resistant Glass Pudding Cups by Iwaki

Does your doctor say you're vitamin-C(ustard) deficient? These cute little itty-bitty pudding cups will help you get just the right amount of custard in your diet.
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Finished grilled sandwich

Hot to Make a Greedy Grilled Sandwich

Making a sandwich is easy. Making a hot sandwich can be easy, too. But, do you know how to make a greedy sandwich?
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Different kinds of sushi

How to Make Sushi (and Live The Life You've Always Wanted)

Making your sushi dreams come true isn't easy, but we think it's worth the effort. Read more and learn how to make a nigirizushi that will change your life.
Read more
Kinka Charcoal Grill

The Kinka Charcoal Grill: Yakiniku On The Go

Summer is coming. Are you in the market for a charcoal grill suitable for a Japanese-style barbeque? Then this is the article for you.
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Placing tea leaves in teapot

Savoring The Tea-Time Experience

If you are in search of the perfect green tea-brewing experience, then consider your search over. Read on and embrace an ancient Japanese method for getting the day--or the conversation--started.
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Iron Kettle and Teapot by Ikenaga

A Guide to Iron Kettles and Teapots

Iron kettles (tetsubin) and teapots (tetsukyusu) have been used for centuries to boil water and brew tea. In this guide, we'll teach you everything you need to know to use and care for them.
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Oyakodon

Old Fashioned Oyakodon

Do you like chicken, eggs, and onions? Then you'll love Japan's good ol' oyakodon. Level up your Japanese cooking repertoire with our recipe.
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