How to Use Tawashi, Japan’s Scrub Brush
Do you have some tough cleaning jobs, but want to do things the more natural way? Then these Japanese scrubbing brushes are for you.
Cold Brew Green Tea, the Japanese Way
What's the simplest way to cool down and experience summer the Japanese way? Cold Brew Green Tea with a Hario.
Scrape Your Cutting Boards
Do you have a cutting board with some unsightly cuts or stains? Then it’s time to get scraping!
Obon: Tracing its Origins, Traditions, Activities, and Culinary Treasures
Obon, or "The Festival of Spirits", is held around the middle of August. This article will introduce you to this important Japanese festival.
Choosing the Perfect Yukihira Saucepan
If you are cooking foods like nimono or miso soup, you’re going to need a saucepan. Let us help you choose one.
Ice Cream Spoons With Surprising Qualities
Whether young or old, these ice cream spoons can help you fully absorb delightful dairy desserts.
How to Make Consistent Measurements
Want to get consistently delicious results from any recipe you cook with, Japanese or otherwise? Then it’s time to talk about measurements.
Let the Somen Flow This Summer
Eating cold somen noodles is a favorite way to stay cool in Japan. Read on and learn how to serve somen with a festive flare.
