Halloween is an annual event that not only children but also adults look forward to.
On this day when you enjoy dressing up as ghosts and joking around with the children over candy, you want to lift their spirits with a special treat.
What we propose this time is a "Halloween Takoyaki Cake" made using a Takoyaki cooker.
You will enjoy making and decorating cakes with your children and have fun while indulging in delicious treats.
Here's how to make Halloween Takoyaki Cake!
The products we used:
Seieido Cast-Iron 16-Ball Takoyaki Pan
Click here for the product pageHoshisan Takoyaki Turning Pick with Round Tip
Click here for the product pageIchibishi Stainless Steel Takoyaki Basting Mop Oil Dispenser with Removable Cotton Head
Click here for the product pageTakoyaki Cookers are Useful for Making Cute Cakes
This time, we will use a Takoyaki cooker to make Halloween Takoyaki Cakes.
A Takoyaki cooker is a special tool for making Takoyaki, but in addition to Takoyaki, it is also a useful item for Halloween cakes and other so-called baby sponge cakes, enjoying ahi jjos, making round-shaped Spanish omelettes, and many other things.
When baking Takoyaki, cakes, etc., the Takoyaki cooker must be coated with oil. To draw oil into the Takoyaki cooker, it is convenient to have a special oil puller.
As the oil puller is used more and more, oil stains become look dirty, but the tip can be easily replaced, so it takes less effort to keep it clean.
Ingredients for Halloween Takoyaki Cakes
The ingredients for the Halloween Takoyaki Cakes used in this recipe are as follows.
- Pancake mix ... 200g
- Egg (medium size) ...1
- Milk ...150ml
- Salad oil ...as needed
- Grape...8 grains
- Marshmallows ...4
- Chocolate bar ...1/5 (as much as you like)
- Red bean paste ...1 tablespoon
- Jam ... 1 tablespoon
- Chocolate pen ...as needed
- Silver dragee ... as needed
Not limited to the above, enjoy free arrangement with your favorite fruits and sweets.
Let's make Halloween Takoyaki Cakes!
Let me explain step by step how to make Halloween Takoyaki Cakes.
1. Make the dough
Put the pancake mix into a bowl, add the eggs and milk, and mix well with a whisk.
2. Prepare Takoyaki cooker
Once the Takoyaki cooker is heated, add salad oil. If you are using a Takoyaki cooker for the first time, you should oil it beforehand to prevent the dough from sticking.
3. Pour the dough
Using a spoon, pour the dough into each hole of the Takoyaki cooker. Since the ingredients will be added later, you only need about half the amount of dough for each hole.
4. Put ingredients
Put grapes, marshmallows, or any ingredients of your choice. The key is to put the ingredients so that they are well hidden in the dough. If the filling overflows the dough, you can cover it with a tiny bit of excess dough on top.
5. Turn and bake
Bake the dough into a round shape, turning it over with a bamboo skewer. To turn the dough, it is useful to have a Takoyaki eyeleteer.
6. Decorate
Decorate with chocolate pens and silver dragees to desired design. Then it's done.
Let's Enjoy the Free Arrangement!
Why don't you create wonderful Halloween memories with your children?
Unique and cute Halloween Takoyaki Cakes are the perfect way to make your annual Halloween party a more memorable event.
It is also delicious with a drizzle of honey or maple syrup for a finishing touch.
Enjoy Halloween to the fullest this year with Halloween Takoyaki Cakes that will tickle your kids' fancy!
The products we used:
Seieido Cast-Iron 16-Ball Takoyaki Pan
Click here for the product pageHoshisan Takoyaki Turning Pick with Round Tip
Click here for the product pageIchibishi Stainless Steel Takoyaki Basting Mop Oil Dispenser with Removable Cotton Head
Click here for the product page