We are closed from April 27 to May 6 due to national holidays. Orders placed during this period will be shipped after May 12.  Learn more

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

We are closed from April 27 to May 6 due to national holidays. Orders placed during this period will be shipped after May 12.  Learn more

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

We are closed from April 27 to May 6 due to national holidays. Orders placed during this period will be shipped after May 12.  Learn more

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

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Wrapped onigiri

A Tidy Onigiri Wrapper for a Special Occasion

Packing onigiri for a big day out? Wrap your rice balls like a pro.
Read more
Kakiage Tempura Dipper Ladle

How to Make Kakiage Tempura

Is your tummy rumbling? Is it crying out for a lightly fried vegetable fritter? Well, fill you belly with some delicious tempura!
Read more
Cookies made with cookie press

Baking Basics: Sifting Flour and Using a Cookie Press

Learning to bake cookies and need a little help getting started? Then put your feet up and read up on some basic baking techniques.
Read more
Meat tenderizer on steak

Tenderizing Meat with Blades and Mallets

Some meats are naturally tender. Others need a helpful poke or tap.
Read more
Ohitsu

Guide to Using and Maintaining Ohitsu

The life of an extra handsome rice enjoyer isn’t always easy, but this ohitsu guide will make it easier.
Read more
Yamada Kogyosho woks and ladles

A Close Look at Professional Hammered Iron Woks

Don't let the industrial looks fool you. These woks cook a mean fried rice.
Read more
Steamed Rice Dumplings for Chinese New Years

Steamed Rice Dumplings for Chinese New Years

Getting ready to enjoy the Chinese New Year festivities? Then grab your rice and steamer!
Read more
Samurai Slicer with carrot

Slice and Shred Like a Samurai

Slice and shred your way across Kamakura-period kitchens for your master with this kitchen slicer.
Read more
Grilled mochi on grill net

Grilling Mochi in Your Microwave

Learn how to grill a classic Japanese winter mochi.
Read more
Drop lid placed on stew

How to Cook Better Stews and Other Foods with Drop Lids

Wondering how you can improve your stews and burgers? You need a drop lid.
Read more
Lacquerware

How To Care For Japanese Lacquerware

Scared of buying or using lacquerware? Fear not. Learn how to enjoy your lacquerware with this guide.
Read more
Cups half-filled with warm sake

Eye-catching Ceramic Cups

Looking for a unique gift for the Japan-lover in your life? Look no further!
Read more
Brass tumblers

How to Care For Brass Kitchenware

Got brass in the kitchen? Learn how to take good care of it!
Read more
Grated foods with MANYO onioroshi

Making Devilishly Delicious Food with an Onioroshi

Learn about the perfect kitchen tool for thrill-seeking cooks.
Read more
Matcha tea set

How to Make Traditional Matcha

Embrace Japan’s high culture of green tea.
Read more
Making miso soup with the Suncraft Miso Jozu

Easy Miso Soup

Learn how to make a simple miso soup using a simple miso tool.
Read more
Finished tonaktsu

How to Make Tonkatsu

Okaasan, it’s time to deep fry. Hide the scale.
Read more
Copper tumblers on table

Feel the Cold with This Beer Tumbler

The power of copper will compel you to keep sipping.
Read more
Scooping potato salad

Japan Makes a Mean Potato Salad

Unsatisfied with being masters of rice and square loaves of bread, Japan is now aiming to dominate the potato salad industry.
Read more
Finished yaki onigiri

How to Make Yaki Onigiri

Finishing off a nice barbecue? Drop some rice bombs on the grill and make the most of those dying embers!
Read more
Slicing finished bread

Make Professional Bread Loaves at Home

Japan knows rice, but they know bread, too. Read on to learn how to make a loaf of genuine, chewy, moist shokupan.
Read more
Holding the rice storage container filled with rice

Versatile Rice Storage for Rice Lovers

Streamlining your rice pipeline begins with the right storage. This storage container will help bring you one step closer to rice nirvana.
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Peeling open the temakizushi wrapper

A Temakizushi Wrapper for the Road

Are you rice-maxing with your foot-long temakizushi, but feel let down by soggy nori? Then this wrapper is for you!
Read more
Wrapping onigiri with a Seinichi Onigiri Wrapper

Fresh, Crisp Onigiri On The Go?

Love onigiri but feel sad when you bite into soggy nori? Wrap that nori up!
Read more
Beef grilling on the Maruju-Kanaami grill mesh

The Marujyu-Kanaami Far-Infrared Grill Mesh

Need a small, personal-sized grill for single meals? Then the Marujyu might be for you.
Read more
Tokoroten noodles extruding out of the tentsuki

Gelatin noodles for summer

Tokoroten is a traditional Japanese gelatin made with a surprising ingredient.
Read more
kitchen shears by Hoei

Kitchen Shears: The Odd Job Specialist

For a surprising number of odd jobs around the kitchen, a nice pair of kitchen shears can't be beat.
Read more
cutting chicken on a cookin cut cutting board by parker asahi

This Pro-Quality Board Just Became More Accessible

Parker Asahi makes cutting boards professional chefs love. Now they're even more accessible.
Read more
Washing rice with the 3-way rice washing bowl

Clean and Strain Your Rice to Perfection

Are you a lover of rice and rice byproducts? Simplify your rice-making operations with this bowl.
Read more
Kai Ice Cream Spade with ice cream

End Kitchen Feuds With This Ice Cream Scoop

Are you in the market for an ice cream scoop to settle family disputes over scooping rights? Then consider this spade.
Read more
heat resistant glassware from iwaki

Iwaki Heat-Resistant Glass Tableware Handling Instructions

For long-term and safe use of Iwaki glassware, follow these instructions.
Read more
Pudding in pudding cups

Heat-Resistant Glass Pudding Cups by Iwaki

Does your doctor say you're vitamin-C(ustard) deficient? These cute little itty-bitty pudding cups will help you get just the right amount of custard in your diet.
Read more
Kinka Charcoal Grill

The Kinka Charcoal Grill: Yakiniku On The Go

Summer is coming. Are you in the market for a charcoal grill suitable for a Japanese-style barbeque? Then this is the article for you.
Read more
Placing tea leaves in teapot

Savoring The Tea-Time Experience

If you are in search of the perfect green tea-brewing experience, then consider your search over. Read on and embrace an ancient Japanese method for getting the day--or the conversation--started.
Read more
Iron Kettle and Teapot by Ikenaga

A Guide to Iron Kettles and Teapots

Iron kettles (tetsubin) and teapots (tetsukyusu) have been used for centuries to boil water and brew tea. In this guide, we'll teach you everything you need to know to use and care for them.
Read more
Finished onigiri

How to Make Onigiri

Packing a Japanese lunch? Then you need to make onigiri.
Read more
edobitsu and nosebitsu

For the Very Best Rice, You Need an Ohitsu

What separates the average rice-enjoyer from the extra-handsome rice-enjoyer? An ohitsu.
Read more
Sarashi

The Unsung Hero In The Kitchen: Sarashi

It's easy to take a simple cloth for granted. Today, we solute the unsung hero in every Japanese kitchen.
Read more
SANBELM scrubbing glove in kitchen sink

Welcome in Spring With These Scrubbing Gloves

Time to come out of your winter hibernation and get to work on spring cleaning.
Read more
Sweet potatoes in an OIGEN cast iron sweet potato pot

How to Make Classic Roasted Sweet Potatoes

Do you smell that? It's the rich aroma of roasted sweet potatoes. Learn how to make yours at home.
Read more
Yattoko pots by Nakao

What are Yukihira and Yattoko Pots?

Are you in search of information about Yukihira and Yattoko pots?
Read more
Three-Tier steamer by PEACH BRAND

How to Use a Steamer

Are you steamer-curious but not sure you could use one? Fear not. Read on and become a fearless steam-cooking hero.
Read more
Tofu

How to Make Tofu

Welcome, tofu lovers! In this guide, we'll teach you how to make authentic tofu at home.
Read more
Donabe with water and flour

Preparing a Donabe For First-Time Use

Got a new donabe? Then you need to do a little preparation before cooking for the first time.
Read more
Burning off the anti-rust coating on a new wok

Getting Started with a Wok

Learn how to prepare and season a wok to perfection and begin the journey to fried rice perfection.
Read more
A Beginner's Guide to Wrapping with Furoshiki

A Beginner's Guide to Wrapping with Furoshiki

Christmas is approaching. Want to share some Japanese culture with your loved ones while learning an interesting hobby? Furoshiki might be for you.
Read more
Freshly polished tinware sake server by Nousaku

Not All Sake Cups That Glimmer Are Gold. Some Are Tin.

Wanna build a collection of sake cups and servers without lawyers getting involved? Consider tin.
Read more
Yamase Tokoname Ware Suribachi Mortar_HG8A1088" alt="Mortar and pestle with ground sesame seeds

Serve Earth, Home, and Heaven to Your Family

The humble mortar and pestle are the heart and soul of the perfect family meal. Read more and learn the possibilities these simple kitchen essentials unlock.
Read more
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