Orders made after December 9 may be delivered after Christmas. We appreciate your kind patience and understanding.

Place your order by Dec 20 to get it shipped by the end of the year. Orders made after Dec 21 will be shipped after Jan 6.  Learn more

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Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

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Discover the Meat Knives collection at Globalkitchen Japan. Meat knives encompass various blades designed for butchery, slicing, and preparing meat. Sujihiki knives are graceful and versatile slicing knives designed for the precision cutting of meat, particularly for creating thin, uniform slices. Boning knives are specialized tools crafted explicitly for removing bones from meat, poultry, and fish.
Misono UX10 Sujihiki Knife from ¥ 36,300 JPY

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