Meat Knives

Discover the Meat Knives collection at Globalkitchen Japan. Meat knives encompass various blades designed for butchery, slicing, and preparing meat. Sujihiki knives are graceful and versatile slicing knives designed for the precision cutting of meat, particularly for creating thin, uniform slices. Boning knives are specialized tools crafted explicitly for removing bones from meat, poultry, and fish.