Current orders will be shipped after January 6. Please note that responding to inquiries during the New Year season could take longer.  Learn more

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Discover the Nakiri Knives collection at Globalkitchen Japan. Nakiri knives are traditional Japanese blades designed specifically for chopping and slicing vegetables with exceptional precision and efficiency. The thin blade allows for clean, precise cuts, minimizing vegetable fracturing or damage to delicate ingredients. It can also easily cut through tough vegetables such as pumpkins and daikon radishes.

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