Egg Utensils Tagged "300g to 400g"

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Discover the Egg Utensils collection at Globalkitchen Japan. Egg utensils encompass a range of tools specifically designed for handling and preparing eggs in various culinary applications. Egg slicers are used to create uniform slices of hard-boiled eggs, perfect for garnishing salads, sandwiches, or hors d'oeuvres. Microwave egg boilers offer a simple and efficient way to prepare boiled or poached eggs without the need for a stovetop.