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Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

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Asahi Chuzo Cast Iron Round Divided Sizzler Platter

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Product Information

  • Brand:Asahi Chuzo
  • Model:A-151
  • Material:Plate: Cast iron, Base: Wood
  • Product type:Sizzler Platter
  • Dimensions (approx):Plate: Ø160 x 36 mm, Wooden base: 205 x 163 mm
  • Item weight (approx):1100 g
  • Shipping weight (approx):1300 g

Key Features

  • Experience the perfect fusion of functionality and style with this cast iron divided sizzler plate, elegantly paired with a robust wooden base for safe and sophisticated tableside serving.
  • The intelligent two-section design of this pot creates different depths that enable precise control over cooking temperatures and sauce distribution, which is ideal for simultaneously preparing hamburgers and vegetables with varying ingredient requirements.
  • The shallow section measures 20 mm in depth, providing the perfect cooking surface for vegetables that require gentle heat and minimal sauce.
  • The deep section measures 32 mm in depth, creating the perfect environment for cooking juicy hamburgers with ample sauce.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.
  • For burnt spots, first soak the affected area in hot water until it softens. Then, you can easily scrape away the burnt residue.
  • Before storing your cast iron plate for an extended period without use, brush a light coat of cooking oil over its surface to protect it.

Background

ASAHI Corporation, established in 1961 in Gifu Prefecture, specializes in cast iron kitchenware, including traditional Nambu Tekki pots and teapots. They also offer specialized pans for making popular Japanese dishes like takoyaki and obanyaki. Combining heritage craftsmanship with everyday practicality, ASAHI brings authentic Japanese tools to your kitchen.

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