Tokoroten

Discover the Tokoroten supplies collection at Globalkitchen Japan. Tokoroten is a traditional Japanese jelly dish made from agar, a vegetarian gelatin substitute derived from seaweed. This unique and refreshing dish has a gelatinous texture and is typically served cold, making it a popular choice in Japan's hot summer months. Tokoroten cutters are specialized kitchen tools designed for the precise and efficient cutting of tokoroten. These cutters are essential for creating distinct noodle-like strips that give tokoroten its unique texture and appearance.