This section describes the features of Hasegawa Wood Core Soft Rubber Peelable Cutting Board and how to peel it.
The product we used:
Features of Rubber Peelable Cutting Board
First, let us introduce the features of Hasegawa Wood Core Soft Rubber Peelable Cutting Board.
Lightweight
This cutting board is lightweight and easy to handle. It can be easily lifted for storage, making it easy to handle even for those with limited strength.
Knife-friendly
The inherent elasticity of rubber makes it easy to maintain sharpness for a long time with little damage to the knife. There is no stress in cooking because of the good blade contact.
Antibacterial effect
This rubber peelable cutting board has acquired the SIAA mark, which is based on the results of evaluation by ISO22196, an international standard, and is displayed on products that have been quality controlled and information disclosed under the guidelines of the Antimicrobial Products Technical Council.
Peelable
This rubber peelable cutting board has a multi-layer structure with one layer being 5 mm (4 layers is the standard specification), and when the cutting board surface becomes dirty or damaged, it can be made to look like new by cutting off the surface. The detaching can be easily done with a single knife.
Can be used for bridging
This cutting board has a wood core that will not flex or warp. It can be bridged to the sink to make effective use of the cooking space.
Slip resistant
The special rubber makes the cutting board less slippery and the food on the cutting board more stable. It will contribute to the improvement of speed and performance of cooking.
Completely odorless
The special rubber used in this cutting boards is completely odorless, so there is no need to worry about food odor transfer.
How to Peel Rubber Cutting Board
Here are the steps to peel Hasegawa Wood Core Soft Rubber Peelable Cutting Board.
1. Cut into a corner
First set up the cutting board. Work on a non-slippery surface, as it is dangerous to do so.
Place a knife in either corner of the top edge of the cutting board and make a 5 cm deep incision. The surface is a little hard, but once the blade is in a little, the rest goes in smoothly.
2. Make an incision on one side
Once the incision is made, pull the knife out once and cut one side away from the incision with the tip of the blade facing downwards, towards the bottom of the cutting board.
3. Cut off the bottom firmly
When the tip of the knife reaches the bottom, cut away completely until the angle of the knife is horizontal.
4. The other three sides are cut in the same way
Separate the other three sides in the same way. Be sure to cut away with the cutting edge facing down.
5. Tear off
After making cuts on all four sides, peel off and it’s done.
Precautions for handling
After using the cutting board, be sure to wash it with detergent and dry it, and keep it clean at all times.
Also, if you cut strongly with a knife, etc. and the scratch reaches the lower layer, please peel it off as soon as possible. The peeled off cutting board can be placed on the cutting board as it is and continue to be used.
Hygienic Rubber Peelable Cutting Board
Hasegawa Wood Core Soft Rubber Peelable Cutting Board, which can be peeled off with antibacterial specifications, is a strong ally of food hygiene. It will surely be useful for cooking in a hygienic environment.
