The product we used:

Echizen Shikki Makie Synthetic Resin Couple Soup Bowls Six Gourds

Click here for the product page

Precautions When Using Lacquerware

1. Improper use of the item may result in product damage or injury, so please use the product correctly according to its original purpose and intended use.

2. Do not use on direct flame, in microwave ovens, or in ovens.

3. You can put hot items in bowls or cups. However, do not put extremely high-temperature items such as just-boiled liquids. If you do, the lacquer may turn white, and unfortunately, this cannot be restored. It’s fine if the temperature is suitable for immediate drinking, but if you’re concerned, you can first pass the item through lukewarm water to avoid sudden temperature changes.

4. If the lacquerware develops cracks or splits, we recommend replacing it as soon as possible.

5. Low-temperature use is not a problem, but be cautious that storing lacquerware in the refrigerator may cause drying and potential cracking.

6. Do not leave lacquerware soaking in water or with wet items for extended periods.

7. Lacquer is originally a strong coating, so it’s fine to put vinegar or oily foods in it. However, we do not recommend leaving items stored in it for long periods.

How to Wash and Wipe Lacquerware

1. You can wash it with a soft sponge using mild dish soap.
2. It is best to avoid soaking it in water for extended periods.
3. Since lacquer is a softer material compared to ceramics, if possible, wash it separately from other dishes.
4. After washing, wiping with a cloth is better for preserving the lacquer than air drying.
5. For expensive items with maki-e decorations, wash with special care. Use a soft gauze cloth to wash gently, and wipe with a soft cloth.
6. When wiping away moisture, pay special attention to areas where water tends to collect, such as the corners of lunch boxes or the bottom of bowls.
7. Avoid using dishwashers and dryers. Dishwasher detergents are very strong and not good for the coating, and dryers can deform the material. Although there are now lacquerware items advertised as dishwasher-safe, we still do not recommend using them.

Lacquerware Storage Methods

1. Ultraviolet rays are harmful to lacquer coating, so store your dishes in a cabinet that does not receive direct sunlight.
2. If you are concerned about scratches or impacts when stacking, place cloth or paper between each piece of lacquerware.
3. Lacquerware dislikes extreme dryness, so when not using for a long time, place a cup with a little water in the cabinet to prevent drying.

In fact, it is most desirable to use lacquerware in daily life rather than storing it away for long periods. Using the items helps prevent drying and is the most beneficial approach for the lacquerware itself. Using your lacquerware can be considered the most appropriate storage method.

For storage that takes up minimal space, stacking bowls or lunch boxes are recommended.

How to Use Lacquerware - What’s Okay?

1. ”Can lacquerware be used in a microwave?” Lacquerware cannot be used in a microwave. While there are some commercial lacquerware items made with special resins and coatings (definitely not traditional wood-based lacquerware), they are rare for home use and tend to look quite cheap, so our company does not carry them. Additionally, direct flame and oven use are also not recommended.

2. ”Is it okay to put in the refrigerator?” At normal refrigeration temperatures, it’s okay to store lacquerware in the refrigerator. However, be cautious of potential extreme dryness inside the refrigerator.

Also, when using lacquerware for storage, if the food contains moisture that remains attached for a long time, this is not ideal for the coating.

For example, placing a salad in a lacquer serving bowl in the refrigerator until mealtime is completely fine.

3. ”Can I use it for vinegar or oily foods?” Lacquer originally has a strong resistance to acids and alkalis, so serving vinegar-based dishes is absolutely no problem.

Similarly, oily foods are fine, but be cautious about putting freshly fried foods directly into lacquerware, as the high-temperature oil can discolor the lacquer. It’s best to first place fried items on paper to absorb excess oil before transferring to lacquerware. (Normally, people would do this regardless of the type of dish)

4. ”Can I put soup or other liquid dishes in lacquer bowls?” This is also a frequently asked question. Basically, soup bowls and other bowls are made the same way, just with different shapes, so there’s no problem putting soup or other liquids in them.

For hot items, as long as they’re not boiling but at an edible temperature, it should be fine. If you’re concerned about a precious lacquer piece, you can first rinse the bowl with lukewarm water before adding the soup to avoid sudden temperature changes and minimize stress on the lacquerware. (The key is to avoid sudden changes)

Many people think lacquerware has many usage restrictions, but basically, you don’t need to be too careful. If anything, just avoid: - Extreme dryness - Soaking in water for long periods - Putting extremely high-temperature items (like just-boiled liquids) in lacquerware

Now that you know how to care for lacquerware, we hope you can enjoy this special part of Japanese culture.

Additional Precautions

Regarding Lacquer Allergies

In rare cases, some people may develop an allergic reaction to lacquer, especially if the item is new or due to individual skin sensitivity. While our company carefully considers these factors when selling lacquerware, if you experience any unusual symptoms, please stop using the item and consult a medical professional.

Regarding Lacquer Odor

Lacquerware is typically stored and sold in boxes, which can cause the lacquer odor to become concentrated. When you purchase the item, you might find the smell noticeable. While there are no immediate remedies to eliminate the odor, we recommend: - Washing the item with lukewarm water - Placing it in a well-ventilated area (away from direct sunlight)

This can help the odor dissipate more quickly. The lacquer smell is not harmful and will naturally fade with use. However, if you keep the item stored in its box for extended periods, the odor will remain trapped. The best solution is to use the lacquerware regularly.

The product we used:

Echizen Shikki Makie Synthetic Resin Couple Soup Bowls Six Gourds

Click here for the product page