Tokiwa Cast Iron Sizzler Platter with Handle

Product Information

• Brand:Tokiwa
• Model:315(170mm) / 315(170mm) / 315(170mm) / 315(200mm) / 315(200mm) / 315(200mm)
• Material:Cast iron, Wood
• Product type:Sizzler Platter
• Country of origin:Japan
• 170mm (Plate & Wooden Base):Dimensions (approx): Plate: Ø170 mm, Wooden base: 212 x 175 mm, Item weight (approx): 1260 g, Shipping weight (approx): 2000 g
• 170mm (Plate):Dimensions (approx): Ø170 mm, Item weight (approx): 1000 g, Shipping weight (approx): 1200 g
• 170mm (Wooden Base):Dimensions (approx): 212 x 175 mm, Item weight (approx): 260 g, Shipping weight (approx): 410 g
• 200mm (Plate & Wooden Base):Dimensions (approx): Plate: Ø200 mm, Wooden base: 240 x 204 mm, Item weight (approx): 1580 g, Shipping weight (approx): 2000 g
• 200mm (Plate):Dimensions (approx): Ø200 mm, Item weight (approx): 1400 g, Shipping weight (approx): 2000 g
• 200mm (Wooden Base):Dimensions (approx): 240 x 204 mm, Item weight (approx): 200 g, Shipping weight (approx): 400 g

Key Features

• Elevate your dining experience with this set featuring a cast iron sizzler plate paired with an elegant wooden base.
• The compact-sized iron plate features a convenient handle for effortless carrying and serving.
• This exceptional sizzler plate boasts superior heat retention for consistently hot servings from first bite to last.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.
• For burnt spots, first soak the affected area in hot water until it softens. Then, you can easily scrape away the burnt residue.
• Before storing your cast iron plate for an extended period without use, brush a light coat of cooking oil over its surface to protect it.

Background

Chubu Corporation has transformed from a humble cast iron workshop into a leading innovator of premium Japanese kitchen equipment. Drawing on generations of metalworking expertise, they craft everything from commercial shaved ice machines to precision vegetable cookers, blending traditional craftsmanship with modern culinary innovation.