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Discover the Sashimi Yanagiba collection at Globalkitchen Japan. Sashimi and Yanagiba knives are essential Japanese blades specifically crafted for slicing raw fish, particularly for making delicate sashimi cuts.　Sashimi knives are long, narrow knives with straight blades designed to emphasize precision slicing to create thin, uniform slices of raw fish for sushi. Yanagiba knives are sashimi knives that can also be used for slicing tender roast beef meat.
Tojiro Fujitora SD Yanagiba Knife with Stainless Steel Handle Yanagiba Knives
Tojiro Fujitora SD Yanagiba Knife with Stainless Steel Handle Yanagiba Knives
TOJIRO Fujitora SD Yanagiba Knife with Stainless Steel Handle from ¥ 16,500 JPY
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Tojiro Fujitora SD Yanagiba Knife with Stainless Steel Handle for Left Handed Yanagiba Knives
Tojiro Fujitora SD Yanagiba Knife with Stainless Steel Handle for Left Handed Yanagiba Knives
TOJIRO Fujitora SD Yanagiba Knife for Left Handed from ¥ 20,080 JPY ¥ 27,500 JPY

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