Mixing Bowls

Discover the Mixing Bowls collection at Globalkitchen Japan. Mixing bowls are essential kitchen containers for blending, combining, and stirring ingredients during food preparation. Rice mixing bowls, also known as hangiri or sushi oke in Japanese cuisine, are traditional and specialized items for mixing and seasoning rice for sushi. A Soba Kneading Bowl is a traditional bowl specifically designed for making soba noodles. These bowls often lack a completely flat bottom, which aids in the kneading process by allowing the dough to be pressed and rolled against the curved interior of the bowl to develop the gluten in the buckwheat flour, resulting in the desired elasticity and texture of the noodles.