EBM ABS Resin Samurai Mandoline Slicer

Product Information

• Brand:EBM
• Material:Body/Finger Guard: ABS resin, Blade: Stainless Blade Steel
• Product type:Mandoline Slicer
• Country of origin:Japan
• Set:Dimensions (approx): 325 x 107 x 28 mm (Blade width: 60mm), Item weight (approx): 480 g, Shipping weight (approx): 600 g
• Straight Blade:Dimensions (approx): 130 x 25 mm, Item weight (approx): 60 g, Shipping weight (approx): 70 g
• Coarse Julienne Blade:Dimensions (approx): 105 x 20 mm (Coarse julienne approx. 4mm), Item weight (approx): 60 g, Shipping weight (approx): 70 g
• Medium Julienne Blade:Dimensions (approx): 105 x 20 mm (Medium julienne approx. 2mm), Item weight (approx): 60 g, Shipping weight (approx): 70 g
• Fine Julienne Blade:Dimensions (approx): 105 x 20 mm (Fine julienne approx. 1mm), Item weight (approx): 60 g, Shipping weight (approx): 70 g
• Finger Guard:Dimensions (approx): 100 x 90 x 10 mm, Item weight (approx): 50 g, Shipping weight (approx): 90 g

Key Features

• Channel the legendary precision of Japanese sword-making with every slice as this mandoline's razor-sharp blade glides through ingredients with masterful accuracy.
• The sleek black finish effortlessly complements any kitchen aesthetic, from modern minimalist to traditional, making it a sophisticated addition to your kitchen.
• This simple and user-friendly design combines straightforward assembly with easy cleaning to save you valuable time in the kitchen.
• The specially hardened blade delivers kitchen knife-level precision and smoothness, transforming everyday slicing tasks into effortless culinary excellence.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.

Background

EBEMATSUSHOJI Co., Ltd. (EBM) specializes in kitchenware, providing more than 90,000 items to satisfy each customer's needs. Located in Tsubame City, Niigata Prefecture, a famous manufacturing city in Japan, they collaborate with various manufacturers in the area to create high-quality and functional products that support customers' cooking experiences.