Current orders will be shipped after January 6. Please note that responding to inquiries during the New Year season could take longer.  Learn more

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa
Search

Hasegawa Nylon Stirring Paddle

Size: 900mm

Secure Checkout With

american express apple pay google pay jcb master paypal shopify pay visa

Product Information

  • Brand:Hasegawa
  • Model:XOW−90(900mm) / XOW-120(1200mm)
  • Material:Nylon
  • Product type:Stirring Paddle
  • Country of origin:Japan
  • 900mm:Dimensions (approx): Overall length: 900 mm, Width: 90 mm, Tip thickness: 15 mm, Heat Resistant Temperature: 180℃, Item weight (approx): 1200 g, Shipping weight (approx): 1300 g
  • 1200mm:Dimensions (approx): Overall length: 1200 mm, Width: 90 mm, Tip thickness: 15 mm, Heat Resistant Temperature: 180℃, Item weight (approx): 1800 g, Shipping weight (approx): 1900 g

Key Features

  • This stirring paddle is highly durable and suited for preparing a large quantity of soup.
  • This hygienic paddle doesn't absorb water. Therefore, there is no risk of black mold or splintering.
  • Its blue color makes detecting food on the paddle easy, preventing foreign objects from contaminating your food.
  • It is an excellent tool for ramen shops or soup and food factories.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.
  • Please set the temperature at 90°C in sterilizing cabinets for 90 minutes or less. Please do not place it near the air vent, as the temperature may rise higher than the set temperature.
  • Dishwasher safe. Please make sure that the temperature doesn't rise higher than 90℃.
  • Please do not leave it in boiling water for more than 5 minutes to disinfect. Be careful not to expose the surface to hard objects after sterilizing with boiling water since the surface may soften.
  • You can sterilize it in UV sterilization cabinets. The color may alter after being sterilized for an extended time, but it doesn't affect the quality of the product.

Background

Hasegawa Corporation manufactures and distributes cooking equipment for restaurants. They provide unique products utilizing their original technology for bonding different materials. With their technologies, they aim to contribute to society by creating practical and hygienic items that enable customers to prepare food safely without fuss.

Search