SUGIMOTO Alloy Steel Gyuto Knife

Product Information

• Brand:SUGIMOTO
• Model:CM2118(180mm) / CM2121(210mm) / CM2124(240mm) / CM2127(270mm) / CM2130(300mm) / CM2133(330mm) / CM2136(360mm)
• Material:Alloy steel (Carbon steel, Chrome-molybdenum)
• Product type:Gyuto Knife
• Country of origin:Japan
• 180mm:Dimensions (approx): Overall length: 300 mm, Blade length: 180 mm, Blade thickness: 2.3 mm, Item weight (approx): 160 g, Shipping weight (approx): 290 g
• 210mm:Dimensions (approx): Overall length: 335 mm, Blade length: 210 mm, Blade thickness: 2.4 mm, Item weight (approx): 190 g, Shipping weight (approx): 320 g
• 240mm:Dimensions (approx): Overall length: 375 mm, Blade length: 240 mm, Blade thickness: 2.4 mm, Item weight (approx): 230 g, Shipping weight (approx): 380 g
• 270mm:Dimensions (approx): Overall length: 420 mm, Blade length: 270 mm, Blade thickness: 2.9 mm, Item weight (approx): 340 g, Shipping weight (approx): 500 g
• 300mm:Dimensions (approx): Overall length: 460 mm, Blade length: 300 mm, Blade thickness: 2.9 mm, Item weight (approx): 370 g, Shipping weight (approx): 560 g
• 330mm:Dimensions (approx): Overall length: 495 mm, Blade length: 330 mm, Blade thickness: 3.3 mm, Item weight (approx): 440 g, Shipping weight (approx): 630 g
• 360mm:Dimensions (approx): Overall length: 525 mm, Blade length: 360 mm, Blade thickness: 3.3 mm, Item weight (approx): 450 g, Shipping weight (approx): 670 g

Key Features

• This series offers knives made of carbon steel containing chrome molybdenum.
• This knife is rust-resistant and as sharp as blades made of carbon.
• Whether a professional or home cook, this knife can serve you well.
• This versatile knife can cut various ingredients, such as meat and vegetables.

Use & Care

• Wash the blade and handle well with dish soap after each use and dry it thoroughly with a dry towel.
• It is made of rust-resistant alloy steel. However, corrosion may occur when food, acid or moisture are not properly removed before storing.
• Please do not put it in a dishwasher.
• The blade might chip, bend, or break when you force it to cut hard objects, such as frozen food or bones.

Background

Sugimoto Hamono Co., Ltd. manufactures knives in Tsukiji, Tokyo, inheriting the traditional craftsmanship of sword-making dating back to 1830. Their high-quality knives are made of well-selected materials and with care. They also provide repair services so customers can continue using their knives for an extended period.