Orders made after December 9 may be delivered after Christmas. We appreciate your kind patience and understanding.

Place your order by Dec 20 to get it shipped by the end of the year. Orders made after Dec 21 will be shipped after Jan 6.  Learn more

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa
Search
Sale

Miranda Style Omoeraku Handcrafted Japanese Cedar Sake Server

Size: Large

Secure Checkout With

american express apple pay google pay jcb master paypal shopify pay visa

Product Information

 

  • Brand:Omoeraku
  • Model:Small / Large
  • Material:Nikko Cedar
  • Product type:Sake Server
  • Country of origin:Tochigi, Japan
  • Small:Dimensions (approx): 72 x 72 mm, Height: 103 mm, Capacity (approx): 180 ml (4/5 cup) / 230 ml (full cup), Item Weight: 100 g, Shipping weight (approx): 260 g
  • Large:Dimensions (approx): 86 x 86 mm, Height: 120 mm, Capacity (approx): 360 ml (4/5 cup) / 480 ml (full cup), Item Weight: 120 g, Shipping weight (approx): 280 g

Key Features

 

  • This server is designed not to leak when pouring.
  • Timber from forest thinning is partially used for environment.
  • Made of Nikko cedar wood which is the well-known material for the UNESCO world heritage site in Tochigi Prefecture "Shrines and Temples of Nikko".
  • Handcrafted by skilled woodworking craftsmen in Kanuma City, Tochigi Prefecture.
  • Awarded 2 good design awards.

Use & Care

 

  • Do not soak.
  • Wipe clean with a dry/damp cloth.
  • When you hand wash, dry thoroughly.

Background

 

Miranda Style Co. designs, manufactures, and distributes cookware, tableware, and home decor products. Their series "Omoeraku" offers hand-made products that reflect Japanese traditional food culture and techniques. While paying respects to history, savoir-faire, and the land, they keep evolving and passing down their skills to the next generation.

Search