Current orders will be shipped after January 6. Please note that responding to inquiries during the New Year season could take longer.  Learn more

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa
Search

SUGIMOTO Alloy Steel Yo-Deba Knife

Size: 210mm

Secure Checkout With

american express apple pay google pay jcb master paypal shopify pay visa

Product Information

  • Brand:SUGIMOTO
  • Model:CM2421(210mm) / CM2424(240mm)
  • Material:Alloy steel (Carbon steel, Chrome-molybdenum)
  • Product type:Yo-Deba Knife
  • Country of origin:Japan
  • 210mm:Dimensions (approx): Overall length: 350 mm, Blade length: 210 mm, Blade thickness: 4.9 mm, Item weight (approx): 450 g, Shipping weight (approx): 610 g
  • 240mm:Dimensions (approx): Overall length: 385 mm, Blade length: 240 mm, Blade thickness: 4.9 mm, Item weight (approx): 480 g, Shipping weight (approx): 640 g

Key Features

  • This series offers knives made of carbon steel containing chrome molybdenum.
  • This knife is rust-resistant and as sharp as blades made of carbon.
  • Whether a professional or home cook, this knife can serve you well.
  • The thick blade is suited for cutting tough ingredients and slicing fish.

Use & Care

  • Wash the blade and handle well with dish soap after each use and dry it thoroughly with a dry towel.
  • It is made of rust-resistant alloy steel. However, corrosion may occur when food, acid or moisture are not properly removed before storing.
  • Please do not put it in a dishwasher.
  • The blade might chip, bend, or break when you force it to cut hard objects, such as frozen food or bones.

Background

Sugimoto Hamono Co., Ltd. manufactures knives in Tsukiji, Tokyo, inheriting the traditional craftsmanship of sword-making dating back to 1830. Their high-quality knives are made of well-selected materials and with care. They also provide repair services so customers can continue using their knives for an extended period.

Search