SHIMOTORI Stainless Steel Kanten Jelly Yokan Mold

Product Information

• Brand:SHIMOTORI
• Model:C-001 (Small) / C-002 (Large)
• Material:Stainless steel
• Product type:Pastry Molds
• Country of origin:Japan (Tsubame, Niigata)
• Small:Dimensions (approx): Diameter: 140 x 110 x 45 mm, Capacity (approx): 480 ml, Item weight (approx): 250 g, Shipping weight (approx): 350 g
• Large:Dimensions (approx): Diameter: 225 x 140 x 47 mm, Capacity (approx): 960 ml, Item weight (approx): 540 g, Shipping weight (approx): 640 g

Key Features

• This is a stainless steel Mold for making Yokan (red bean paste jelly) or jelly. Attached are inside plate and partition plate to take solid jelly out easily.
• Small is made of 18-0 stainless steel and for making 6 piece Yokan or jelly.
• Large is made of 18-8 stainless steel and for making 12 piece Yokan or jelly. A spatula is attached to Large only.

Background

Shimotori Corporation was founded in 1955 in Tsubame, Niigata, Japan, the center of cutlery and steel manufacturing.

Yokan is a thick, jellied dessert made of red/white bean paste, agar and sugar. It is usually sold in a block form, and eaten in slices.

Although Yokan is typically made with red bean paste, Yokan made from white kidney bean paste is also relatively common. This white bean Yokan is milky and translucent with a much milder flavour than that made of red bean paste. It can be effectively flavoured and Colored by using Matcha, etc.