Seki Magoroku Ginju ST Molybdenum Vanadium Stainless Steel Sashimi Yanagiba Knife

Product Information

• Brand:Seki Magoroku
• Model:AK5065(180mm) / AK5066(210mm) / AK5068(240mm)
• Material:Blade: Molybdenum vanadium stainless steel (Blade shape: Single edged), Bolster: Nylon, Handle: Natural wood
• Product type:Yanagiba Knife
• Country of origin:Japan
• 180mm:Dimensions (approx): Overall length: 297 mm x Blade width: 31 mm x Handle thickness: 19 mm, Blade length: 180 mm, Item weight (approx): 60 g, Shipping weight (approx): 180 g
• 210mm:Dimensions (approx): Overall length: 330 mm x Blade width: 33 mm x Handle thickness: 19 mm, Blade length: 210 mm, Item weight (approx): 90 g, Shipping weight (approx): 240 g
• 240mm:Dimensions (approx): Overall length: 370 mm x Blade width: 34 mm x Handle thickness: 19 mm, Blade length: 240 mm, Item weight (approx): 100 g, Shipping weight (approx): 250 g

Key Features

• The Ginju ST series is a collection of Japanese knives made of stainless steel that are rust resistant and easy-to-use. The handle is made of beautiful natural wood.
• The elegant handle is made of natural wood that feels comfortable in your hand.
• Made of high strength stainless steel, the sharp edge lasts long. It is also easy to maintain this corrosion resistant knife.

Use & Care

• Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
• Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.

Background

Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.