Current orders will be shipped after January 6. Please note that responding to inquiries during the New Year season could take longer.  Learn more

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa
Search

Seki Magoroku 10000ST Stainless Steel Gyuto Knife

Size: 180mm

Secure Checkout With

american express apple pay google pay jcb master paypal shopify pay visa

Product Information

  • Brand:Seki Magoroku
  • Model:AB5292(180mm) / AB5293(210mm)
  • Material:Blade: Stainless steel composite material, Blade material: Special stainless steel, Handle: Stainless steel
  • Product type:Gyuto Knife
  • Country of origin:Japan
  • 180mm:Dimensions (approx): Overall length: 315 mm x Blade width: 47 mm x Handle thickness: 18 mm, Blade length: 180 mm, Blade thickness: 2.0 mm, Item weight (approx): 140 g, Shipping weight (approx): 320 g
  • 210mm:Dimensions (approx): Overall length: 345 mm x Blade width: 47 mm x Handle thickness: 18 mm, Blade length: 210 mm, Blade thickness: 2.0 mm, Item weight (approx): 160 g, Shipping weight (approx): 340 g

Key Features

  • The 10000ST series offers seamless knives made entirely of stainless steel. They are dishwasher safe and can be sterilized with hot water as well. Functional and stylish knives made of high quality steel.
  • The handle is made entirely of hygienic stainless steel. The blade and the handle are forged from a single piece of steel, thus this knife is easy-to-wash and compatible with dishwasher, dish dryer and hot water sterilization.
  • The blade is made of two different steels combined together. High strength and high carbon, the excellent quality stainless steel ensures the lasting durability of the razor sharp edge.
  • For both right-handed and left-handed. Compatible with left-handed users.

Use & Care

  • Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
  • Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
  • Compatible with dishwasher and hot water sterilization.

Background

Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.

Search