Seki Magoroku 10000CL Stainless Steel Santoku Knife

Product Information

• Brand:Seki Magoroku
• Model:AE5253(145mm) / AE5254(165mm)
• Material:Blade: Stainless steel clad composite material (Cutting edge: High carbon stainless steel, Side metal: Stainless steel), Bolster/End cap: Stainless steel, Handle: Reinforced laminated wood
• Product type:Santoku Knife
• Country of origin:Japan
• 145mm:Dimensions (approx): Overall length: 270 mm x Blade width: 45 mm x Handle thickness: 20 mm, Blade length: 145 mm, Blade thickness: 2.0 mm, Item weight (approx): 140 g, Shipping weight (approx): 270 g
• 165mm:Dimensions (approx): Overall length: 295 mm x Blade width: 45 mm x Handle thickness: 23 mm, Blade length: 165 mm, Blade thickness: 2.0 mm, Item weight (approx): 150 g, Shipping weight (approx): 290 g

Key Features

• The 10000CL series offers elegantly designed and high performing knives for reasonable costs.
• Made of white plywood based composite wood, the elegant handle fits your hand comfortably. This stylish handle is made without using rivets for higher durability and water resistance.
• The blade and the handle are welded together with a bolster and polished, preventing potential damages caused by water or food accumulation.
• The blade is made of two different steels combined together. High strength and high carbon, the excellent quality stainless steel ensures the lasting durability of the razor sharp edge.
• For both right-handed and left-handed. Compatible with left-handed users.

Use & Care

• Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
• Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.

Background

Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.