We are closed from April 27 to May 6 due to national holidays. Orders placed during this period will be shipped after May 12.  Learn more

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

We are closed from April 27 to May 6 due to national holidays. Orders placed during this period will be shipped after May 12.  Learn more

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

We are closed from April 27 to May 6 due to national holidays. Orders placed during this period will be shipped after May 12.  Learn more

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

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Seki Kanetsugu Stainless Steel Steak Fork

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Product Information

  • Brand:Seki Kanetsugu
  • Model:ST-500
  • Material:Body: Stainless steel, Handle: Polypropylene
  • Product type:Steak Fork
  • Dimensions (approx):Overall length: 195 mm
  • Item weight (approx):60 g
  • Shipping weight (approx):80 g

Key Features

  • Designed for steak enthusiasts, this utensil enhances your dining ritual, transforming each perfectly cooked bite into a sophisticated culinary experience.
  • The master artisans at Seki Kanetsugu create this cutlery by applying their ancestral sword-smithing expertise, refined over seven centuries of tradition.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.

Background

Seki Kanetsugu Cutlery Co. crafts Japanese knives, blending centuries-old samurai sword techniques with modern innovation. Their blades inherit seven hundred years of traditional craftsmanship from master swordsmith "Kanetsugu," whose legacy dates to 1345. Founded in 1918, the company transforms authentic Japanese sword-making artistry into culinary tools, delivering exceptional sharpness and durability for any kitchen lifestyle.

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