We are closed on March 20 due to a Japanese national holiday. Orders placed from March 18 to 20 will be shipped after March 25.

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

We are closed on March 20 due to a Japanese national holiday. Orders placed from March 18 to 20 will be shipped after March 25.

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

We are closed on March 20 due to a Japanese national holiday. Orders placed from March 18 to 20 will be shipped after March 25.

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

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Oyanagi Commercial Grade Wooden Tentsuki Tokoroten Cutter

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Product Information

  • Brand:Oyanagi Sangyou
  • Material:Body: Magnolia, Blade: Brass
  • Product type:Tentsuki Tokoroten Cutter
  • Country of origin:Japan
  • Dimensions (approx):435 x 37 x 24 mm, Hole size: 4 x 2 mm
  • Item weight (approx):150 g
  • Shipping weight (approx):250 g

Key Features

  • Put agar jelly from the bottom and press the stick, and it will make Tokoroten jelly.
  • The brass blade is good for cutting Tokoroten that is rather hard.
  • It can cut sharply and deliver the jelly that tastes so good on the way down.

Use & Care

  • After use, wash and dry thoroughly before storage.

Background

In the renowned town of Sanjo City, Oyanagi Sangyou Co., Ltd. crafts Japanese kitchenware that marries metal and wood. Their artisans blend traditional craftsmanship with natural materials like bamboo and hardwoods, creating authentic kitchen tools that embody Japan's timeless appreciation for beauty and functionality in everyday objects.

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