HASEGAWA Antibacterial Sushi Rice Mixing Spatula

Product Information

• Brand:HASEGAWA
• Model:SPOG-40 / SPOG-45
• Material:Surface: Nylon, Core material: Ultra high molecular weight polyethylene
• Product type:Rice Spatula
• Country of origin:Japan
• 40cm:Dimensions (approx): 400 x 115 mm, Item weight (approx): 180 g, Shipping weight (approx): 940 g
• 45cm:Dimensions (approx): 450 x 125 mm, Item weight (approx): 220 g, Shipping weight (approx): 980 g

Key Features

• Unlike conventional wooden ones, this spatula prevents wooden chips fallen into the rice, and also prevents from black molds.
• Bleach safe - not like wooden spatulas.
• Resin contains antibactorial agent which suppresses propagation of fungus.
• The thin head of the spatula makes its lightweight, easy handling.
• A wave-patterned structure of a spatula head allows you to mix the rice and the vinegar easily.
• Ideal to cook not only sushi rice also other mixed rice, such as fried rice, tomato ketchup rice and so on.

Use & Care

• Leaving in an ultravioltet sterilizer for while might change the Color of product, however there's no problem about it.
• Since this product is made with several different materials, they could be peeled off or made a gap between them depends on how you use it.
• Longevity of a product varies according to how often/how you use this product.
• Dishwasher safe, Bleach safe.
• Heat resisting temperature - 100 degree celsius.

Background

Hasegawa Corporation is a Japanese company based in Chiba prefecture, Japan. It started its business in 1955 and produced products using its professional knowledge about chemical industries. Their policy, "seeking the safety with science" describes their business well.