Brieto M11 Pro Molybdenum Steel Kitchen Knife

Product Information

• Brand:Brieto
• Model:ABL271(14cm) / ABL272(16cm) / ABL273(18cm) / ABL274(20cm) / ABL275(23cm) / ABL276(26cm) / ABL277(32cm)
• Material:Blade: molybdenum vanadium steel, handle: 18-8 stainless steel
• Product type:Kitchen Knife
• Country of origin:Japan
• 14cm:Dimensions (approx): Overall length: 260 mm, Blade length: 140 mm, Blade thickness: 22 mm, Item weight (approx): 90 g, Shipping weight (approx): 190 g
• 16cm:Dimensions (approx): Overall length: 290 mm, Blade length: 160 mm, Blade thickness: 22 mm, Item weight (approx): 140 g, Shipping weight (approx): 240 g
• 18cm:Dimensions (approx): Overall length: 310 mm, Blade length: 180 mm, Blade thickness: 22 mm, Item weight (approx): 150 g, Shipping weight (approx): 250 g
• 20cm:Dimensions (approx): Overall length: 340 mm, Blade length: 200 mm, Blade thickness: 25 mm, Item weight (approx): 200 g, Shipping weight (approx): 300 g
• 23cm:Dimensions (approx): Overall length: 370 mm, Blade length: 230 mm, Blade thickness: 25 mm, Item weight (approx): 230 g, Shipping weight (approx): 330 g
• 26cm:Dimensions (approx): Overall length: 400 mm, Blade length: 260 mm, Blade thickness: 25 mm, Item weight (approx): 250 g, Shipping weight (approx): 350 g
• 32cm:Dimensions (approx): Overall length: 455 mm, Blade length: 320 mm, Blade thickness: 25 mm, Item weight (approx): 280 g, Shipping weight (approx): 380 g

Key Features

• Light-weighted due to the thin handle and its empty cavity.
• Combined blade and handle prevents invasion and proliferation of bacteria and can be easily sterilized with hot water.
• Fully polished with an authentic whetstone, it maintains keen sharpness for a long time.

Use & Care

• Wash well after use and store after drying it well.
• Sharp knife. Take care of your handling.

Background

Kataoka Seisakusho Co., Ltd. manufactures and distributes professional knives in the famous industrial city of Tsubame, Niigata Prefecture. They strive to provide functional and durable knives to professional chefs and keep improving their products to satisfy their needs.