Brieto M11 PRO DPS Molybdenum Steel Gyuto Knife

Product Information

• Brand:Brieto
• Model:ABL6001(18cm) / ABL6002(21cm) / ABL6003(24cm) / ABL6004(27cm) / ABL6005(30cm) / ABL6006(33cm)
• Material:Blade: molybdenum vanadium steel, handle: 18-8 stainless steel
• Product type:Gyuto Knife
• Country of origin:Japan
• 18cm:Dimensions (approx): Overall length: 310 mm, Blade length: 180 mm, Blade thickness: 20 mm, Item weight (approx): 140 g, Shipping weight (approx): 240 g
• 21cm:Dimensions (approx): Overall length: 340 mm, Blade length: 210 mm, Blade thickness: 20 mm, Item weight (approx): 150 g, Shipping weight (approx): 250 g
• 24cm:Dimensions (approx): Overall length: 380 mm, Blade length: 240 mm, Blade thickness: 22 mm, Item weight (approx): 200 g, Shipping weight (approx): 300 g
• 27cm:Dimensions (approx): Overall length: 410 mm, Blade length: 270 mm, Blade thickness: 22 mm, Item weight (approx): 250 g, Shipping weight (approx): 350 g
• 30cm:Dimensions (approx): Overall length: 440 mm, Blade length: 300 mm, Blade thickness: 22 mm, Item weight (approx): 290 g, Shipping weight (approx): 390 g
• 33cm:Dimensions (approx): Overall length: 470 mm, Blade length: 330 mm, Blade thickness: 22 mm, Item weight (approx): 320 g, Shipping weight (approx): 420 g

Key Features

• Light-weighted due to the thin handle and its empty cavity.
• Combined blade and handle prevents invasion and proliferation of bacteria and can be easily sterilized with hot water.
• The finest molybdenum vanadium steel was mixed with the 13-chrome stainless steel, which is resistant to rust at the blade part, and authentic sharpness is secured from the very beginning.

Use & Care

• Wash well after use and store after drying it well.
• Sharp knife. Take care of your handling.

Background

Kataoka Seisakusho Co., Ltd. manufactures and distributes professional knives in the famous industrial city of Tsubame, Niigata Prefecture. They strive to provide functional and durable knives to professional chefs and keep improving their products to satisfy their needs.