SAKAI TAKAYUKI Kasumitogi Shirogami Carbon Steel Yanagiba Knife

Product Information

• Brand:SAKAI TAKAYUKI
• Model:06001 / 06002 / 06003 / 06004 / 06005 / 06006 / 06007
• Material:Blade: Shirogami® carbon steel #3 (Cutting core), Soft iron (Outside layer), Bolster: Plastic , Handle: Wood
• Product type:Yanagiba Knives
• Country of origin:Japan (Sakai, Osaka)
• Yanagiba 180mm:Overall length: 305 mm (Blade length 180 mm, Blade thickness 3.5 mm), Item weight (approx): 110 g, Shipping weight (approx): 310 g
• Yanagiba 210mm:Overall length: 345 mm (Blade length 210 mm, Blade thickness 3.5 mm), Item weight (approx): 120 g, Shipping weight (approx): 320 g
• Yanagiba 240mm:Overall length: 380 mm (Blade length 240 mm, Blade thickness 3.5 mm), Item weight (approx): 140 g, Shipping weight (approx): 340 g
• Yanagiba 270mm:Overall length: 415 mm (Blade length 270 mm, Blade thickness 4.0 mm), Item weight (approx): 180 g, Shipping weight (approx): 380 g
• Yanagiba 300mm:Overall length: 450 mm (Blade length 300 mm, Blade thickness 4.0 mm), Item weight (approx): 220 g, Shipping weight (approx): 420 g
• Yanagiba 330mm:Overall length: 490 mm (Blade length 330 mm, Blade thickness 4.0 mm), Item weight (approx): 260 g, Shipping weight (approx): 460 g
• Yanagiba 360mm:Overall length: 525 mm (Blade length 360 mm, Blade thickness 5.0 mm), Item weight (approx): 320 g, Shipping weight (approx): 520 g

Key Features

• Available in 7 sizes.
• Single edged blade.
• Reactive carbon steel knife.
• Shirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane Prefecture, Japan.

Use & Care

• Hand wash.
• Keep it dry.
• It will rust or disColor if not washed and dried carefully after use.

Background

Aoki Hamono Seisakusho Co Ltd was established in 1948 in the heart of a knife and sword making region, Sakai, with a long history of 600 years. Aoki Hamono crafts not only traditional knives but also creates innovative cutlery that suits global trends.