Fillet Knives Tagged "100g to 200g"

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Discover the Fillet Knives collection at Globalkitchen Japan. Fillet knives are specialized tools designed for the precise and delicate task of filleting fish. The blade of a fillet knife is engineered to glide along the contours of fish bones and remove fillets with minimal waste. The flexibility of the blade allows it to maneuver easily around bones, ensuring clean and precise cuts along the skin and flesh of the fish.