Orders made after December 9 may be delivered after Christmas. We appreciate your kind patience and understanding.

Place your order by Dec 20 to get it shipped by the end of the year. Orders made after Dec 21 will be shipped after Jan 6.  Learn more

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa
Search

Three Snow Tebo Noodle Strainer Extra Rim

Secure Checkout With

american express apple pay google pay jcb master paypal shopify pay visa

Product Information

  • Brand:Three Snow
  • Model:31900
  • Material:Body: 18-8 Stainless Steel, Handle: Polyamide 66 (Glass fiber-reinforced)
  • Heat Resistant Temperature:200℃
  • Country of origin:Japan
  • Product type:Noodle Strainer
  • Dimensions (approx):Ø140 x 185 mm, Handle length: 235 mm
  • Mesh:8
  • Item weight (approx):320 g
  • Shipping weight (approx):540 g

Key Features

  • This tebo is perfect for draining boiled noodles.
  • The base of the handle is made of thick wire, therefore it is 4 times more durable compared to the average tebo noodle strainers.
  • The extra high rim prevents noodles from spilling out.
  • Durable and easy-to-grip, you can shake it up and down to drain hot water without breaking it.
  • The handle is made of resin therefore it is hygienic and you don’t need to worry about mold or rotting.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.
  • Dishwasher safe.

Background

Shinetsu-Works Co., Ltd. is a manufacturer of commercial-grade/home use kitchen tools. It is located in Tsubame, Niigata, which is known as the city of fabrication. They take user opinions and manufacture products in the integrated system from planning/development to production to provide various kinds of product such as commercial-grade kitchen equipment that is essential to Japanese food culture and meets needs for ever-changing cooking methods or environments.

Search