Seki Magoroku Mokuren Stainless Steel Gyuto Knife

Product Information

• Brand:Seki Magoroku
• Model:AE5157(180mm) / AE5158(210mm)
• Material:Blade: Stainless steel composite material (Blade material: High carbon stainless steel, Cladding metal: Stainless steel, Blade shape: Double-edged), Handle: Reinforced laminated wood
• Product type:Gyuto Knife
• Country of origin:Japan
• 180mm:Dimensions (approx): Overall length: 306 mm x Blade width: 42 mm x Handle thickness: 17 mm, Blade length: 180 mm, Item weight (approx): 160 g, Shipping weight (approx): 330 g
• 210mm:Dimensions (approx): Overall length: 332 mm x Blade width: 42 mm x Handle thickness: 17 mm, Blade length: 210 mm, Item weight (approx): 170 g, Shipping weight (approx): 340 g

Key Features

• The Mokuren series offers sharp knives made of high carbon stainless steel. The surface of the knives is made of stainless steel which is easy to sharpen.
• The handle is made of elegant and durable composite wood. The round-shaped handle fits your hands comfortably. It has a great weight balance that allows you to use it for a long period of time without feeling tired in your hand.
• The blade and the handle are welded together with a bolster and polished, preventing potential damages caused by water or food accumulation.
• For both right-handed and left-handed. Compatible with left-handed users.

Use & Care

• Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
• Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.

Background

Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.