Orders made after December 9 may be delivered after Christmas. We appreciate your kind patience and understanding.

Place your order by Dec 20 to get it shipped by the end of the year. Orders made after Dec 21 will be shipped after Jan 6.  Learn more

Please be careful about the fraud sites. Our shop is a superior site that is recommended officially by Japan Post.  Go to Japan Post

Please confirm the current delivery situation before placing any order [Last update: August 29, 2024]  Learn more

Welcome to Globalkitchen Japan! Please refer to the following page prior to your first order.  Learn more

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa
Search

Seki Magoroku Imayo Molybdenum Vanadium Stainless Steel Gyuto Knife Hammer Finish

Size: 150mm

Secure Checkout With

american express apple pay google pay jcb master paypal shopify pay visa

Product Information

  • Brand:Seki Magoroku
  • Model:AB5458(150mm) / AB5459(180mm) / AB5460(210mm)
  • Material:Blade: Molybdenum vanadium stainless steel, Bolster: Stainless steel, Handle: Reinforced laminated wood
  • Product type:Gyuto Knife
  • Country of origin:Japan
  • 150mm:Dimensions (approx): Overall length: 276 mm x Blade width: 38 mm x Handle thickness: 17 mm, Blade length: 150 mm, Item weight (approx): 140 g, Shipping weight (approx): 270 g
  • 180mm:Dimensions (approx): Overall length: 306 mm x Blade width: 41 mm x Handle thickness: 17 mm, Blade length: 180 mm, Item weight (approx): 160 g, Shipping weight (approx): 330 g
  • 210mm:Dimensions (approx): Overall length: 337 mm x Blade width: 41 mm x Handle thickness: 17 mm, Blade length: 210 mm, Item weight (approx): 160 g, Shipping weight (approx): 330 g

Key Features

  • The Imayo series offers elegant hammer finished knives made of high strength blades for lasting edge retention.
  • Made of high strength reinforced laminated wood, the round-shaped and elegant handle feels comfortable in hand.
  • It has an elegant and beautiful hammer finished blade. Made of high strength stainless steel, the edge stays sharp for a long time.
  • For both right-handed and left-handed. Compatible with left-handed users.

Use & Care

  • Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
  • Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.

Background

Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.

Search