Current orders will be shipped after January 6. Please note that responding to inquiries during the New Year season could take longer.  Learn more

We are closed on January 13 due to a Japanese national holiday. Orders placed from January 10 to 13 will be shipped after January 16.

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Kagami Mochi next to porcelain kagami mochi decoration

The New Year’s Tradition and Meaning of Kagami-mochi

If you're interested in learning about one of Japan's New Year's traditions, you've come to the right place.
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Pouring hot sake into cup

Drink Your Sake Like the Emperor of Japan

Melt away the winter chills with a warm beverage fit for Japanese royalty.
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Drop lid placed on stew

How to Cook Better Stews and Other Foods with Drop Lids

Wondering how you can improve your stews and burgers? You need a drop lid.
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Dissolving miso into nabe hotpot

How to Make Miso Nabe

Are you ready to begin your hotpot life? Read on the learn how to make a classic miso nabe hotpot dish!
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Lacquerware

How To Care For Japanese Lacquerware

Scared of buying or using lacquerware? Fear not. Learn how to enjoy your lacquerware with this guide.
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Shabu Shabu

A Guide to Shabu Shabu

Learn everything you need to know to get started with a light, warm meal perfect for winter.
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Gifts wrapped in furoshiki

20 Christmas 2024 Gift Ideas From Japan

Need gift ideas? Love Japan? Buying for a Japanese culture lover? Then read on!
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Cups half-filled with warm sake

Eye-catching Ceramic Cups

Looking for a unique gift for the Japan-lover in your life? Look no further!
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Brass tumblers

How to Care For Brass Kitchenware

Got brass in the kitchen? Learn how to take good care of it!
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Tempura meal

How to Make Tempura

It’s time. Get out the deep frying oil. We’re making tempura.
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Grated foods with MANYO onioroshi

Making Devilishly Delicious Food with an Onioroshi

Learn about the perfect kitchen tool for thrill-seeking cooks.
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Matcha tea set

How to Make Traditional Matcha

Embrace Japan’s high culture of green tea.
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Making miso soup with the Suncraft Miso Jozu

Easy Miso Soup

Learn how to make a simple miso soup using a simple miso tool.
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Finished tonaktsu

How to Make Tonkatsu

Okaasan, it’s time to deep fry. Hide the scale.
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Copper tumblers on table

Feel the Cold with This Beer Tumbler

The power of copper will compel you to keep sipping.
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Finished chestnut rice

Chestnuts, in My Rice?

Welcome in autumn with the sweet perfume of chestnut rice with our recipe.
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Scooping potato salad

Japan Makes a Mean Potato Salad

Unsatisfied with being masters of rice and square loaves of bread, Japan is now aiming to dominate the potato salad industry.
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Finished yaki onigiri

How to Make Yaki Onigiri

Finishing off a nice barbecue? Drop some rice bombs on the grill and make the most of those dying embers!
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Slicing finished bread

Make Professional Bread Loaves at Home

Japan knows rice, but they know bread, too. Read on to learn how to make a loaf of genuine, chewy, moist shokupan.
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Holding the rice storage container filled with rice

Versatile Rice Storage for Rice Lovers

Streamlining your rice pipeline begins with the right storage. This storage container will help bring you one step closer to rice nirvana.
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Peeling open the temakizushi wrapper

A Temakizushi Wrapper for the Road

Are you rice-maxing with your foot-long temakizushi, but feel let down by soggy nori? Then this wrapper is for you!
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Wrapping onigiri with a Seinichi Onigiri Wrapper

Fresh, Crisp Onigiri On The Go?

Love onigiri but feel sad when you bite into soggy nori? Wrap that nori up!
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Beef grilling on the Maruju-Kanaami grill mesh

The Marujyu-Kanaami Far-Infrared Grill Mesh

Need a small, personal-sized grill for single meals? Then the Marujyu might be for you.
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Sori Yanagi Cutlery

Sori Yanagi Cutlery

Take a look at the wide array of high quality cutlery by Sori Yanagi that Globalkitchen Japan offers.
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Tokoroten noodles extruding out of the tentsuki

Gelatin noodles for summer

Tokoroten is a traditional Japanese gelatin made with a surprising ingredient.
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kitchen shears by Hoei

Kitchen Shears: The Odd Job Specialist

For a surprising number of odd jobs around the kitchen, a nice pair of kitchen shears can't be beat.
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cutting chicken on a cookin cut cutting board by parker asahi

This Pro-Quality Board Just Became More Accessible

Parker Asahi makes cutting boards professional chefs love. Now they're even more accessible.
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Washing rice with the 3-way rice washing bowl

Clean and Strain Your Rice to Perfection

Are you a lover of rice and rice byproducts? Simplify your rice-making operations with this bowl.
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Kai Ice Cream Spade with ice cream

End Kitchen Feuds With This Ice Cream Scoop

Are you in the market for an ice cream scoop to settle family disputes over scooping rights? Then consider this spade.
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heat resistant glassware from iwaki

Iwaki Heat-Resistant Glass Tableware Handling Instructions

For long-term and safe use of Iwaki glassware, follow these instructions.
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Pudding in pudding cups

Heat-Resistant Glass Pudding Cups by Iwaki

Does your doctor say you're vitamin-C(ustard) deficient? These cute little itty-bitty pudding cups will help you get just the right amount of custard in your diet.
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Finished grilled sandwich

Hot to Make a Greedy Grilled Sandwich

Making a sandwich is easy. Making a hot sandwich can be easy, too. But, do you know how to make a greedy sandwich?
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Different kinds of sushi

How to Make Sushi (and Live The Life You've Always Wanted)

Making your sushi dreams come true isn't easy, but we think it's worth the effort. Read more and learn how to make a nigirizushi that will change your life.
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Kinka Charcoal Grill

The Kinka Charcoal Grill: Yakiniku On The Go

Summer is coming. Are you in the market for a charcoal grill suitable for a Japanese-style barbeque? Then this is the article for you.
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Placing tea leaves in teapot

Savoring The Tea-Time Experience

If you are in search of the perfect green tea-brewing experience, then consider your search over. Read on and embrace an ancient Japanese method for getting the day--or the conversation--started.
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Iron Kettle and Teapot by Ikenaga

A Guide to Iron Kettles and Teapots

Iron kettles (tetsubin) and teapots (tetsukyusu) have been used for centuries to boil water and brew tea. In this guide, we'll teach you everything you need to know to use and care for them.
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Oyakodon

Old Fashioned Oyakodon

Do you like chicken, eggs, and onions? Then you'll love Japan's good ol' oyakodon. Level up your Japanese cooking repertoire with our recipe.
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Carp streamers during Golden Week

Golden Week 2024 in Japan

Golden Week is one of the most anticipated times of the year in Japan. This annual celebration of national holidays in late April and early May is a beloved tradition that brings the country to a near standstill as people take time off work and school to travel, visit families, and enjoy the springtime.
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Children's Day in Japan: Traditions and Celebrations

Children's Day in Japan: Traditions and Celebrations

As we approach May 5th, Japan's annual Children's Day celebration, families across the country are preparing to honor and cherish their sons. This national holiday is a time-honored tradition filled with whimsical decorations, special foods, and fun activities. Let's explore how the Japanese commemorate this special day.
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Gift Ideas for the Perfect Mother on Mother's Day 2024

Gift Ideas for the Perfect Mother on Mother's Day 2024

Do you need a gift so special, so thoughtful, and so perfect that it will make your mother forget she has other children? Globalkitchen Japan is here to help.
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hiracle Sakura collection

Welcoming the Japanese Springtime Spirit

The beginning of spring is one of the most magical times of year in Japan. Now you can borrow that magic and place it right on your dinner table with this collection of tableware.
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Finished onigiri

How to Make Onigiri

Packing a Japanese lunch? Then you need to make onigiri.
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edobitsu and nosebitsu

For the Very Best Rice, You Need an Ohitsu

What separates the average rice-enjoyer from the extra-handsome rice-enjoyer? An ohitsu.
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Sarashi

The Unsung Hero In The Kitchen: Sarashi

It's easy to take a simple cloth for granted. Today, we solute the unsung hero in every Japanese kitchen.
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SANBELM scrubbing glove in kitchen sink

Welcome in Spring With These Scrubbing Gloves

Time to come out of your winter hibernation and get to work on spring cleaning.
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Hina Arare

Praying For Our Girls on Hinamatsuri

Once a year, Japan prays for the good health and long life of their daughters. On March 3rd, you can join them.
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Sweet potatoes in an OIGEN cast iron sweet potato pot

How to Make Classic Roasted Sweet Potatoes

Do you smell that? It's the rich aroma of roasted sweet potatoes. Learn how to make yours at home.
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Yattoko pots by Nakao

What are Yukihira and Yattoko Pots?

Are you in search of information about Yukihira and Yattoko pots?
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