Seki Magoroku 10000ST Stainless Steel Santoku Knife

Product Information

• Brand:Seki Magoroku
• Model:AB5291(145mm) / AB5290(165mm)
• Material:Blade: Stainless steel composite material, Blade material: Special stainless steel, Handle: Stainless steel
• Product type:Santoku Knife
• Country of origin:Japan
• 145mm:Dimensions (approx): Overall length: 275 mm x Blade width: 47 mm x Handle thickness: 18 mm, Blade length: 145 mm, Blade thickness: 2.0 mm, Item weight (approx): 140 g, Shipping weight (approx): 280 g
• 165mm:Dimensions (approx): Overall length: 298 mm x Blade width: 46 mm x Handle thickness: 18 mm, Blade length: 165 mm, Blade thickness: 2.0 mm, Item weight (approx): 150 g, Shipping weight (approx): 290 g

Key Features

• The 10000ST series offers seamless knives made entirely of stainless steel. They are dishwasher safe and can be sterilized with hot water as well. Functional and stylish knives made of high quality steel.
• The handle is made entirely of hygienic stainless steel. The blade and the handle are forged from a single piece of steel, thus this knife is easy-to-wash and compatible with dishwasher, dish dryer and hot water sterilization.
• The blade is made of two different steels combined together. High strength and high carbon, the excellent quality stainless steel ensures the lasting durability of the razor sharp edge.
• For both right-handed and left-handed. Compatible with left-handed users.

Use & Care

• Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
• Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
• Compatible with dishwasher and hot water sterilization.

Background

Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.